News
-
Protecting yourself and your farm employees from COVID-19
Published on March 27, 2020
Considerations to help producers protect themselves, their families and employees from novel coronavirus, the virus that causes the infectious disease COVID-19. -
Farm biosecurity basics: Keeping employees healthy
Published on March 26, 2020
On a field crop farm, the goal of biosecurity is to keep the owners, operators and staff safe and healthy. -
Bine and Dine! Monthly Hop webinar series
Published on March 25, 2020
Join live for monthly hop growing tips and best management practices. -
CRFS Response to the COVID-19 Pandemic
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with. -
COVID-19 and food safety: Common questions from fruit and vegetable growers
Published on March 20, 2020
Novel coronavirus, the virus that causes the infectious disease COVID-19, is on every grower’s mind. Here are answers to common questions about how to approach handwashing and sanitation on produce farms. -
COVID-19: Where can agricultural employers go to stay current on the infectious disease caused by novel coronavirus?
Published on March 19, 2020
The COVID-19 pandemic continues to change daily and staying current on the latest changes for agricultural workers can be difficult. -
Cultivating resilience: On the farm and in the community
Published on March 18, 2020
Michigan Field Crops "In the Weeds" podcast provides convenient education to critical issues facing farmers. This second series will explore conservation practices that build soil and our relationships with our communities. -
Dairy Grazing Apprenticeship seeks to train veterans
Published on March 17, 2020
Opportunities in the dairy industry provide veterans with meaningful careers after service. -
Risks posed by cats on produce farms
Published on March 16, 2020
Many farmers rely on cats to control rodents on farms, limiting crop loss and reducing other produce safety risks from rodents. However, cats bring risks of their own. Here’s how you can reduce those risks. -
Your Good Food Story, Your Photos
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot! -
New products in the news: Are you reading a sales pitch?
Published on March 1, 2020
Knowing when an article is really an advertisement can help you make smart decisions. -
Irrigation update for specialty crop producers on March 17
Published on February 26, 2020
Specialty Crop Irrigation Meeting in southwest Michigan offers an irrigation update for fruit, vegetable and ornamental crop producers with an emphasis on rules, regulations, legal requirements and scheduling. -
Science at the Supper Table lessons offered to schools in southeast Michigan
Published on February 26, 2020
Many youth don’t realize science plays a big part in growing the foods we eat. Michigan State University Extension is offering free educational lessons to middle and high school students on topics related to the science of agriculture. -
Why should I worry about clean breaks and lot sizes?
Published on February 24, 2020
Cleaning and sanitizing all food contact surfaces are required to establish a clean break. Learn what a clean break is and why it might be important to fruit and vegetable growers who grade, sort and store the produce they grow. -
What will it take to advance good food in Michigan? We want to hear from you!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead. -
Farmland Rent Considerations - Part 2: Tips for negotiations farmland rent
Published on February 11, 2020
This series covers the factors you should take into consideration when renting out your farm land. -
Farmland Rent Considerations - Part 3: Farmland Rental Agreements and Arrangements
Published on February 11, 2020
This series covers the factors you should take into consideration when renting out your farm land. -
Factors to consider when purchasing used produce processing equipment
Published on January 28, 2020
On-farm produce safety can be undermined with the wrong postharvest equipment. Consider these food safety concerns when buying equipment and come to an upcoming workshop on hygienic equipment design. -
Third Annual Michigan Chinook Cup
Published on January 28, 2020
Michigan growers vie for coveted prize. -
What can I do with my land?
Published on January 14, 2020
There are many factors that play a role in determining what can be done with newly purchased or inherited land from location to acreage to current use.